One of my favorite things about Chris is the fact that he brews beer. Finding a roommate who you get along with, cleans up after himself, and pay bills on time is hard enough, but finding one who does all three and makes alcohol for you to enjoy is something special. Over the years Chris has made pretty much every beer you can imagine and has gotten very good at it. I recently looked at him making some Oktoberfest Lager, took some pictures and heres how its done.
The Supplies: Malt Extract, Barley, Hops, Yeast (not pictured)

8-10 Gallon Bucket of water boiled to about 155 o

Once the water is hot enough add the barley in a cheesecloth sack

Steep the bag for about 20ish minutes
then add and stir in about 2 cans of old timey malt extract

